Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Food TV Plus • 2:34 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP1 "A Seafood Dream"

Robalo with porcini and green garlic; tuna tostadas; green adobo grilled fish.

Food TV Plus • 3:09 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S10, EP2 "A Chef's Path"

Suckling pig carnitas; tomatillos, pork and potatoes.

Food TV Plus • 3:45 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP3 "Island Time"

Chefs grow organic and specialty produce at Xochimilco, Mexico City's ancient floating gardens; Green City Market in Chicago; taco party.

Food TV Plus • 4:20 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

"Mexico: One Plate at a Time With Rick Bayless"

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

Food TV Plus • 4:56 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP1 "Lighter Bites"

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

Food TV Plus • 5:57 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP2 "Family Feasts"

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan, and for dessert, a macha mille crepe cake.

Food TV Plus • 6:57 PM UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"

Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.

Food TV Plus • 7:27 PM UTC • 29m

Chuck and the First Peoples' Kitchen

S1, EP12 "Miawpukek"

Chuck is invited in Miawpukek for a moose hunt with community members.

Food TV Plus • Aired Dec 20, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S8, EP7 "Cooking in Wine Country"

Adobe Guadalupe; Mogor Badan Winery; artisanal cheese at Rancho La Campana; breads and olives at Cremeria Los Globos; leg of lamb with a pasilla olive sauce; mixed greens with mussels and fava beans; strawberries with chamomile sabayon.

Food TV Plus • Aired Dec 20, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S8, EP8 "Tijuana Round Table"

Braised beef short ribs wrapped in fig leaves and served with black mole and kabocha foam; layered tuna with nopales, chicharron and avocado meringue.

Food TV Plus • Aired Dec 20, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP6 "Beautifully Balanced Ceviche"

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

Food TV Plus • Aired Dec 20, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S8, EP10 "Mexican Microbrews and Pub Fare"

Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.

Food TV Plus • Aired Dec 20, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Food TV Plus • Aired Dec 20, 2024 • 1h

Jeremy Pang's Asian Kitchen

S1, EP4 "Restaurant Classics"

Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.

Food TV Plus • Aired Dec 20, 2024 • 30m

Chuck and the First Peoples' Kitchen

S1, EP3 "Iqaluit, Nu: Ptarmigan"

In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.

Food TV Plus • Aired Dec 20, 2024 • 29m

Chuck and the First Peoples' Kitchen

S1, EP4 "Pikogan"

Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.

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