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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Celebrity Fish N' Fire
Live

Celebrity Fish N' Fire

S1, EP8 "Ultimate Fighters on Ice"

UFC Fighters and brothers Jim and Dan Miller are still icing it with Shawn and Antonio out on Frozen Lake Nippissing.

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At the Chef's Table
Upcoming

At the Chef's Table

"At the Chef's Table"

The fast-paced life of a chef at a five-star restaurant.

A Cook's Tour
Upcoming

A Cook's Tour

S1, EP10 "Desert Feast"

Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.

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A Cook's Tour
Upcoming

A Cook's Tour

S1, EP18 "Traditional Tastes"

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

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A Cook's Tour
Upcoming

A Cook's Tour

S1, EP8 "The Cook Who Came in From the Cold"

Tony's friend Zamir shows him around St. Petersburg; Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.

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A Cook's Tour
Upcoming

A Cook's Tour

S1, EP14 "So Much Vodka, So Little Time"

Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.

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A Cook's Tour
Upcoming

A Cook's Tour

S1, EP13 "Tamales and Iguana, Oaxacan Style"

Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.

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Mexico: One Plate at a Time With Rick Bayless
Upcoming

Mexico: One Plate at a Time With Rick Bayless

S11, EP7 "Baking Up Comfort"

Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.

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Mexico: One Plate at a Time With Rick Bayless
On Demand

Mexico: One Plate at a Time With Rick Bayless

S10, EP8 "How to Feed a City"

A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.

Mexico: One Plate at a Time With Rick Bayless
On Demand

Mexico: One Plate at a Time With Rick Bayless

S10, EP9 "A Passion for Cheese"

Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.

Jeremy Pang's Asian Kitchen
On Demand

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Jeremy Pang's Asian Kitchen
On Demand

Jeremy Pang's Asian Kitchen

S1, EP4 "Restaurant Classics"

Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.

Chuck and the First Peoples' Kitchen
On Demand

Chuck and the First Peoples' Kitchen

S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"

Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.

Chuck and the First Peoples' Kitchen
On Demand

Chuck and the First Peoples' Kitchen

S1, EP2 "Iqaluit, Nu: Artic Char"

Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.

V is for Vino
On Demand

V is for Vino

S4, EP4 "Chicago"

Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.

V is for Vino
On Demand

V is for Vino

S4, EP5 "Piedmont"

Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.


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