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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
S1, EP20 "San Sebastian: A Food Lover's Town"The Basque food culture in Spain has a rich history and tradition; Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
A Cook's Tour
S1, EP5 "Childhood Flavors"In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
A Cook's Tour
S1, EP21 "Portugal to France: Stuffed Like a Pig"Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
Mexico: One Plate at a Time With Rick Bayless
S11, EP2 "A Tour of Traditions"Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
Mexico: One Plate at a Time With Rick Bayless
S11, EP3 "Off the Beaten Path in Playa del Carmen"Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.
Mexico: One Plate at a Time With Rick Bayless
S11, EP4 "Ceviches Gone Wild"Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.
Mexico: One Plate at a Time With Rick Bayless
S11, EP5 "Cooking Like a Local"Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.
Mexico: One Plate at a Time With Rick Bayless
S11, EP6 "Love of Live Fire Cooking"Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.
Jeremy Pang's Asian Kitchen
S1, EP2 "Family Feasts"The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan, and for dessert, a macha mille crepe cake.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S1, EP12 "Miawpukek"Chuck is invited in Miawpukek for a moose hunt with community members.
V is for Vino
S4, EP7 "Port"Vince explores the history of Port wine and the stunning landscape of the Douro Valley.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
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