Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Food TV Plus • 4:07 PM UTC • 34m

A Cook's Tour

S2, EP3 "Mystical World"

Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.

Food TV Plus • 4:41 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP12 "Pit Cooking, Sacred and Smoky"

Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Food TV Plus • 5:16 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP13 "Examining the Yucatán's Abundant Natural Resources"

Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.

Food TV Plus • 5:52 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP1 "A Tour of Tacos al Pastor"

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

Food TV Plus • 6:27 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP2 "Chilaquiles, Comforting and Classic"

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

Food TV Plus • 7:02 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP3 "Chocolate and Churros, Breakfast of Champions"

El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.

Food TV Plus • 7:38 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP3 "Simple Suppers"

Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.

Food TV Plus • 8:39 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP4 "Restaurant Classics"

Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.

Food TV Plus • Aired Nov 21, 2024 • 31m

A Cook's Tour

S1, EP3 "Eating on the Mekong"

On the Mekong river in Vietnam, Tony drinks Mekong moonshine with the welcoming owners of a duck farm; although Tony finds his Vietnam experience fascinating, he's not sure that the royal dish "Birds Nest Soup" is all it's cracked up to be.

Food TV Plus • Aired Nov 21, 2024 • 32m

A Cook's Tour

S1, EP4 "Wild Delicacies"

Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.

Food TV Plus • Aired Nov 21, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP10 "Market Inspirations, Local Genius"

Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.

Food TV Plus • Aired Nov 21, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S10, EP11 "Mexican Chocolate: The Next Chapter"

The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.

Food TV Plus • Aired Nov 21, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

"Mexico: One Plate at a Time With Rick Bayless"

Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.

Food TV Plus • Aired Nov 21, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S10, EP13 "It All Begins With Beans"

Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.

Food TV Plus • Aired Nov 21, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

Food TV Plus • Aired Nov 21, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Popular on Food TV Plus

Included with Fubo