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Food TV Plus • 5:20 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP3 "Off the Beaten Path in Huatulco"

Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.

Food TV Plus • 5:55 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP4 "Artisan Mescal"

Mescal; hand-pressed memelas topped with avocado salsa; mescal tasting and snacks.

Food TV Plus • 6:30 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP5 "Oaxaca, the Land of Seven Moles"

Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeno; yellow mole; grilled fish.

Food TV Plus • 7:05 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP6 "Delicious Eco-Tourism"

Artisanal coffee production and organic gardens of Finca Las Nieves; sustainable gardening; vegetarian tamales and sopa de chepil; trout with chorizo; picnic lunch of grilled tasajo beef, salad of cactus paddles and red chile potatoes.

Food TV Plus • 7:40 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP7 "The Kernel of Deliciousness"

Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.

Food TV Plus • 8:15 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • 9:16 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Food TV Plus • 10:16 PM UTC • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

Food TV Plus • Aired Nov 14, 2024 • 34m

A Cook's Tour

S2, EP13 "Thailand: One Night in Bangkok"

Eateries in the red-light district highlight the night Tony spends in Bangkok.

Food TV Plus • Aired Nov 14, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP9 "You Don't Know the Whole Enchilada"

Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.

Food TV Plus • Aired Nov 14, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP10 "Crispy Carnitas"

Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.

Food TV Plus • Aired Nov 14, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP11 "Always Time for Tacos"

Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

Food TV Plus • Aired Nov 14, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP12 "All in for Albondigas"

Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.

Food TV Plus • Aired Nov 14, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP13 "Mole Is Mexico's Mother Sauce"

Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.

Food TV Plus • Aired Nov 14, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • Aired Nov 14, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

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