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Food TV Plus • 11:12 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP5 "Picture-Perfect Pozole Party"

Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.

Food TV Plus • 11:47 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP6 "Beautifully Balanced Ceviche"

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

Food TV Plus • 12:23 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP7 "Tried & True Tamales"

Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.

Food TV Plus • 12:58 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP8 "Choosing Chiles Rellenos"

Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

Food TV Plus • 1:34 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Food TV Plus • 2:35 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP6 "A Bit of Spice"

Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

Food TV Plus • 3:35 PM UTC • 30m

Chuck and the First Peoples' Kitchen

S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"

Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.

Food TV Plus • 4:05 PM UTC • 30m

Chuck and the First Peoples' Kitchen

S1, EP2 "Iqaluit, Nu: Artic Char"

Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.

Food TV Plus • Aired Nov 22, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP2 "A Tour of Traditions"

Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP3 "Off the Beaten Path in Playa del Carmen"

Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP4 "Ceviches Gone Wild"

Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP5 "Cooking Like a Local"

Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP6 "Love of Live Fire Cooking"

Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

Food TV Plus • Aired Nov 22, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • Aired Nov 22, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Food TV Plus • Aired Nov 22, 2024 • 29m

Chuck and the First Peoples' Kitchen

S1, EP6 "Gesgapegiac, Qc -- Salmon"

Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.

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