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A Cook's Tour

S2, EP8 "Singapore: New York in Twenty Years"

Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red light district, he is amazed by all the city has to offer.

A Cook's Tour

S2, EP10 "Let's Get Lost"

Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.

A Cook's Tour

"My Friend Linh"

Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.

A Cook's Tour

S2, EP13 "Thailand: One Night in Bangkok"

Eateries in the red-light district highlight the night Tony spends in Bangkok.

Mexico: One Plate at a Time With Rick Bayless

S12, EP9 "You Don't Know the Whole Enchilada"

Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.

Mexico: One Plate at a Time With Rick Bayless

S12, EP10 "Crispy Carnitas"

Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.

Mexico: One Plate at a Time With Rick Bayless

S12, EP11 "Always Time for Tacos"

Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

Mexico: One Plate at a Time With Rick Bayless

S12, EP12 "All in for Albondigas"

Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.

A Cook's Tour

S1, EP18 "Traditional Tastes"

In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.

A Cook's Tour

S1, EP8 "The Cook Who Came in From the Cold"

Tony's friend Zamir shows him around St. Petersburg; Tony makes his way through round after round of blinis, borscht, reindeer, pickled salads and dumplings.

A Cook's Tour

S1, EP14 "So Much Vodka, So Little Time"

Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.

A Cook's Tour

S1, EP13 "Tamales and Iguana, Oaxacan Style"

Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.

Mexico: One Plate at a Time With Rick Bayless

S11, EP7 "Baking Up Comfort"

Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

Mexico: One Plate at a Time With Rick Bayless

S11, EP9 "A Place of Deeply Rooted Innovation"

Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.

Mexico: One Plate at a Time With Rick Bayless

S11, EP10 "Chocolate Dreams, Cacao Fantasies"

A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.

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