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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Chuck and the First Peoples' Kitchen
S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen
S1, EP2 "Iqaluit, Nu: Artic Char"Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
V is for Vino
S4, EP5 "Piedmont"Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.
My Family Feast
S2, EP1 "The Afghanis"Sean joins a family of Pashtuns as they prepare for the tandoori feasts of Fid-ul-Adba.
Chuck and the First Peoples' Kitchen
S1, EP6 "Gesgapegiac, Qc -- Salmon"Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
Chuck and the First Peoples' Kitchen
S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.
V is for Vino
S4, EP2 "Rías Baixas"Vince visits the Galician wine region of Rías Baixas in northwest Spain.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
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