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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S10, EP5 "Mexico: It's (a) Wine Country"A rooftop vineyard and winemaking facility; cooking cabrito over hardwood; roasting chayote in a wood oven; charring eggplant into a salsa.
Mexico: One Plate at a Time With Rick Bayless
S10, EP6 "Artisanal Bread in Tortilla Land"Mexico's classic pan de pulque and sugary-topped conchas; tuna and chicken Milanesa tortas in homemade bolillo rolls.
Mexico: One Plate at a Time With Rick Bayless
S10, EP7 "Shaking Up the Margarita"Mezcal cocktail made with hoja santa leaves and absinthe; a margarita with mezcal, pineapple juice and hot chili; cocktails made with garden herbs.
Mexico: One Plate at a Time With Rick Bayless
S10, EP8 "How to Feed a City"A meal of duck carnitas with mole negro; food trucks serve tacos, tostados and caldos; a stress-free tostada party at home with guacamole.
Mexico: One Plate at a Time With Rick Bayless
S10, EP9 "A Passion for Cheese"Artisanal cheeses; chef Jorge Vallejo uses doble crema cheese to make huazontles and quesillo to make cheese soup; whole milk ricotta.
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
Jeremy Pang's Asian Kitchen
S1, EP4 "Restaurant Classics"Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
Chuck and the First Peoples' Kitchen
S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Mexico: One Plate at a Time With Rick Bayless
S8, EP11 "Sustainable Aquaculture in the Rich Waters of Ensenada"Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
Mexico: One Plate at a Time With Rick Bayless
S8, EP12 "Todos Santos Magic"Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
Mexico: One Plate at a Time With Rick Bayless
S8, EP5 "Eat Like a Local in Los Cabos"Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
Mexico: One Plate at a Time With Rick Bayless
S9, EP1 "Oaxaca's Most Magical Holiday"Celebrating the Dia de Los Muertos in Oaxaca City, Mexico.
Mexico: One Plate at a Time With Rick Bayless
S9, EP2 "Oaxaca's Live-Fire Cooking"Cooking over wood or charcoal fire; taco corridor at the 20 de Noviembre market; stone soup; La Capilla restaurant; lamb; Oaxacan pasilla tomatillo salsa.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP6 "Gesgapegiac, Qc -- Salmon"Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.
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