Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Food TV Plus • 5:17 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S10, EP10 "Market Inspirations, Local Genius"

Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.

Food TV Plus • 5:53 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP11 "Mexican Chocolate: The Next Chapter"

The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.

Food TV Plus • 6:28 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

"Mexico: One Plate at a Time With Rick Bayless"

Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.

Food TV Plus • 7:04 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S10, EP13 "It All Begins With Beans"

Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.

Food TV Plus • 7:39 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

Food TV Plus • 8:15 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Food TV Plus • 9:16 PM UTC • 1h

Jeremy Pang's Asian Kitchen

S1, EP6 "A Bit of Spice"

Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

Food TV Plus • 10:16 PM UTC • 30m

Chuck and the First Peoples' Kitchen

S1, EP3 "Iqaluit, Nu: Ptarmigan"

In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.

Food TV Plus • Aired Nov 17, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP3 "Off the Beaten Path in Huatulco"

Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.

Food TV Plus • Aired Nov 17, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP4 "Artisan Mescal"

Mescal; hand-pressed memelas topped with avocado salsa; mescal tasting and snacks.

Food TV Plus • Aired Nov 17, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP5 "Oaxaca, the Land of Seven Moles"

Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeno; yellow mole; grilled fish.

Food TV Plus • Aired Nov 17, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP6 "Delicious Eco-Tourism"

Artisanal coffee production and organic gardens of Finca Las Nieves; sustainable gardening; vegetarian tamales and sopa de chepil; trout with chorizo; picnic lunch of grilled tasajo beef, salad of cactus paddles and red chile potatoes.

Food TV Plus • Aired Nov 17, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S9, EP7 "The Kernel of Deliciousness"

Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.

Food TV Plus • Aired Nov 17, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • Aired Nov 17, 2024 • 1h

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Food TV Plus • Aired Nov 17, 2024 • 30m

Chuck and the First Peoples' Kitchen

S3, EP5 "Nemaska, North-of-Québec - Duck Hunting"

Chuck heads to the Cree community of Nemaska to meet wildlife technician Anderson Jolly; Anderson eagerly shows Chuck how to hunt and prepare wild duck; back on the shore, they help James Wapachee and Elder Mary Jolly build a smoker with tree.

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