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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
Jeremy Pang's Asian Kitchen
S1, EP4 "Restaurant Classics"Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S1, EP12 "Miawpukek"Chuck is invited in Miawpukek for a moose hunt with community members.
V is for Vino
S4, EP6 "Bordeaux"Vince visits Bordeaux, France, one of the world's most famous and historic wine regions.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Jeremy Pang's Asian Kitchen
S1, EP5 "Date Night"Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.
Jeremy Pang's Asian Kitchen
S1, EP6 "A Bit of Spice"Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.
Chuck and the First Peoples' Kitchen
S1, EP3 "Iqaluit, Nu: Ptarmigan"In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen
S1, EP4 "Pikogan"Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
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