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Food TV Plus • 12:18 PM UTC • 34m

A Cook's Tour

"My Friend Linh"

Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.

Food TV Plus • 12:52 PM UTC • 33m

A Cook's Tour

S2, EP13 "Thailand: One Night in Bangkok"

Eateries in the red-light district highlight the night Tony spends in Bangkok.

Food TV Plus • 1:25 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP9 "You Don't Know the Whole Enchilada"

Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.

Food TV Plus • 2:01 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP10 "Crispy Carnitas"

Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.

Food TV Plus • 2:36 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP11 "Always Time for Tacos"

Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.

Food TV Plus • 3:12 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP12 "All in for Albondigas"

Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.

Food TV Plus • 3:47 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP13 "Mole Is Mexico's Mother Sauce"

Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.

Food TV Plus • 4:23 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

Food TV Plus • Aired Dec 27, 2024 • 31m

A Cook's Tour

S1, EP14 "So Much Vodka, So Little Time"

Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.

Food TV Plus • Aired Dec 27, 2024 • 32m

A Cook's Tour

S1, EP13 "Tamales and Iguana, Oaxacan Style"

Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.

Food TV Plus • Aired Dec 27, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP7 "Baking Up Comfort"

Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.

Food TV Plus • Aired Dec 27, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP1 "The Hunt for Caribbean Lobster"

Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.

Food TV Plus • Aired Dec 27, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP9 "A Place of Deeply Rooted Innovation"

Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.

Food TV Plus • Aired Dec 27, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP10 "Chocolate Dreams, Cacao Fantasies"

A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.

Food TV Plus • Aired Dec 27, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP11 "Dreaming of Sustainable Agriculture"

Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.

Food TV Plus • Aired Dec 27, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP9 "Crowd Pleasers"

Jeremy begins with the perfect party platter, steamed bao with black pepper beef short-rib filling; next, he teaches Joe how to make salt and pepper chili squid; Jeremy then fires up the barbecue to make a soy chicken burrito.

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