Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

A Cook's Tour

S1, EP6 "My Life as a Cook - New York City"

Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.

Mexico: One Plate at a Time With Rick Bayless

S11, EP12 "Pit Cooking, Sacred and Smoky"

Mucbil pollo; the entire process of making cochinita pibil; smoky ovens in Temozon; short ribs with ancho barbecue sauce and pollo pibil.

Mexico: One Plate at a Time With Rick Bayless

S11, EP13 "Examining the Yucatán's Abundant Natural Resources"

Nectar restaurant in Merida; cebollas negras; poc chuc de pulpo; seared pork belly with grilled pineapple and tomatillo; tostadas of charred octopus and escabeche; slow cooker red chili pork belly with braised kale; manjar blanco.

Mexico: One Plate at a Time With Rick Bayless

S12, EP1 "A Tour of Tacos al Pastor"

The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.

Mexico: One Plate at a Time With Rick Bayless

S12, EP2 "Chilaquiles, Comforting and Classic"

Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.

Mexico: One Plate at a Time With Rick Bayless

S12, EP3 "Chocolate and Churros, Breakfast of Champions"

El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.

Jeremy Pang's Asian Kitchen

S1, EP1 "Lighter Bites"

Jeremy kicks things off with a fragrant turmeric and dill fish dish; student Joe Swash's first lesson is duck spring rolls; Jeremy also visits an oyster farm and hits the beach where he prepares oysters three ways.

Jeremy Pang's Asian Kitchen

S1, EP2 "Family Feasts"

The dishes Jeremy showcases are perfect for the family, beginning with a Malaysian chicken curry; Joe Swash focuses on vegan pad Thai; at the barbecue, Jeremy cooks up Korean BBQ beef and banchan, and for dessert, a macha mille crepe cake.

Chuck and the First Peoples' Kitchen

S1, EP3 "Iqaluit, Nu: Ptarmigan"

In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.

Chuck and the First Peoples' Kitchen

S1, EP4 "Pikogan"

Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.

V is for Vino

"V is for Vino"

Experience wineries from all over the globe with host, Vincent Anter.

V is for Vino

"V is for Vino"

Experience wineries from all over the globe with host, Vincent Anter.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

My Family Feast

S1, EP4 "The Mandeaen Iraqis"

The Abboud Al-Suhairy family meet Sean.

Included with Fubo