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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Mexico: One Plate at a Time With Rick Bayless
S12, EP6 "Beautifully Balanced Ceviche"Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.
Mexico: One Plate at a Time With Rick Bayless
S8, EP10 "Mexican Microbrews and Pub Fare"Tijuana Brewery; Ultramarinos in Ensenada pairs specialty beer with local seafood; beer pizza; tomatillo and chorizo pizza.
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
Jeremy Pang's Asian Kitchen
S1, EP4 "Restaurant Classics"Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
Chuck and the First Peoples' Kitchen
S1, EP3 "Iqaluit, Nu: Ptarmigan"In Iqaluit, Chuck meets Solomon Awa, a well-known hunter; Solomon invites Chuck on a hunting expedition for ptarmigan; Chuck is glad to visit the Qajuqturvik Centre, where fighting food insecurity is their mission.
Chuck and the First Peoples' Kitchen
S1, EP4 "Pikogan"Chuck visits Pikogan in Quebec where he experiences goose hunting and cooks burgers with the hunters.
V is for Vino
S4, EP6 "Bordeaux"Vince visits Bordeaux, France, one of the world's most famous and historic wine regions.
V is for Vino
S4, EP7 "Port"Vince explores the history of Port wine and the stunning landscape of the Douro Valley.
Mexico: One Plate at a Time With Rick Bayless
S12, EP1 "A Tour of Tacos al Pastor"The taco culture of Mexico City; red chili-marinated pork sliced with pineapple into a warm corn tortilla; grill-roasted black cod al pastor.
Mexico: One Plate at a Time With Rick Bayless
S12, EP2 "Chilaquiles, Comforting and Classic"Chilaquiles are a mainstay of Mexico City menus; chilaquiles with tangy tomatillo sauce; traditional chilaquiles with fried butternut strips and a complex pasilla chili sauce.
Mexico: One Plate at a Time With Rick Bayless
S12, EP3 "Chocolate and Churros, Breakfast of Champions"El Moro in Mexico City; stuffed churros in Coyoacán; classic Mexican hot chocolate; churro nibbles atop Mexican hot chocolate ice cream.
Jeremy Pang's Asian Kitchen
S1, EP3 "Simple Suppers"Jeremy starts with a fresh and delicious steamed salmon; Joe learns how to prepare sesame prawn toast; Jeremy then makes Vietnamese lemongrass pork chops before baking classic chocolate chip cookies that contain a secret ingredient.
Jeremy Pang's Asian Kitchen
S1, EP4 "Restaurant Classics"Jeremy's iconic first dish is crispy belly pork; in the classroom, Joe Swash creates veggie Singapore noodles; Jeremy then makes tea smoked duck and pancakes, followed by a Macanese egg tart, the perfect accompaniment for a cup of tea.
Chuck and the First Peoples' Kitchen
S3, EP2 "Wikwemikong, ON. - Traditional Ice Fishing with Nets"Chuck drives to Wikwemikong First Nation in Ontario, where he learns how to ice fish the traditional way with a jigger; Russell, an experienced fisherman, teaches him all about the ice jigger, a device invented by Indigenous fishermen in the early.
Chuck and the First Peoples' Kitchen
S1, EP12 "Miawpukek"Chuck is invited in Miawpukek for a moose hunt with community members.
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