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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Sachie's Kitchen
S1, EP6 "Sachie's Family BBQ"In Toyoma, Sachie Nomura and her family forage for bamboo shoots for a Japanese BBQ.
Sachie's Kitchen
S1, EP1 "Tokyo Fish Market"Sachie visits the world's largest fish market in Tokyo, then prepares tuna tataki.
Sweets Made Simple
S1, EP1 "Sweets After Dark"Kitty Hope and Mark Greenwood make sweets perfect for after dark.
A Cook's Tour
S1, EP1 "A Taste of Tokyo"The Japanese have a healthy respect for food, which Tony can definitely appreciate; a trip through a market with a sushi chef prepares Tony for his dinner; he also eats a meal with sumo wrestlers.
A Cook's Tour
S1, EP2 "Dining With Geishas"Tony decides to go in search of a more relaxed and traditional Japanese culinary experience in the countryside; he travels to an old-fashioned Japanese inn that specializes in kaiseki cuisine, the ancient tea ceremony and using local ingredients.
A Cook's Tour
S1, EP11 "Cobra Heart: Food That Makes You Manly"Anthony Bourdain travels to Ho Chi Minh for their famous foetal duck egg in a bed of feathers; "flavors of the forest" which includes cobra's heart in blood which will enhance manly qualities.
Sachie's Kitchen
S1, EP4 "All About Rice"Sachie embarks on a rice-related journey ranging from Japan to California.
Sachie's Kitchen
S1, EP7 "All About Soy Sauce"Sachie travels to Chiba, Japan, the home of soy sauce, to learn how it's made.
Sweets Made Simple
S1, EP1 "Sweets After Dark"Kitty Hope and Mark Greenwood make sweets perfect for after dark.
Celebrity Fish N' Fire
S1, EP3 "Brotherly Love"Retired NFL player Robert Gallery from the Oakland Raiders brings along his brother to the Mississippi river.
A Cook's Tour
S1, EP7 "Puebla, Where the Cooks Are From"Tony's favorite kitchen comrades all seem to come from Mexico, and he wants to know why; Eddy takes him on a tour of his home and town for some great meals of ant eggs, worms and more.
A Cook's Tour
S1, EP9 "Los Angeles: My Own Heart of Darkness"Tony isn't so sure about the glamorous world of Los Angeles, so he begins with hot dogs; after a long day, he has gained a new appreciation for the City of Angels.
A Cook's Tour
S1, EP17 "The French Laundry Experience"Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine, Thomas Keller, who designs a menu superficially for him.
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