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Food TV Plus • 9:29 AM UTC • 33m

A Cook's Tour

S2, EP6 "The Struggle for the Soul of America"

Tony visits the Mall of America to discover what draws Americans to the food court; a local French chef will explain his approach to broaden Americans' palates.

Food TV Plus • 10:02 AM UTC • 34m

A Cook's Tour

S2, EP7 "Mad Tony: The Food Warrior"

Tony travels half-way round the world to eat the world's best meal at Tetsuya's; along the way, he must survive the Australian outback and a host of wild characters.

Food TV Plus • 10:36 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP4 "Teaching Tortilla Soup"

Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.

Food TV Plus • 11:12 AM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP5 "Picture-Perfect Pozole Party"

Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.

Food TV Plus • 11:47 AM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP6 "Beautifully Balanced Ceviche"

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

Food TV Plus • 12:23 PM UTC • 35m

Mexico: One Plate at a Time With Rick Bayless

S12, EP7 "Tried & True Tamales"

Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.

Food TV Plus • 12:58 PM UTC • 36m

Mexico: One Plate at a Time With Rick Bayless

S12, EP8 "Choosing Chiles Rellenos"

Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.

Food TV Plus • 1:34 PM UTC • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP5 "Date Night"

Jeremy's pork sando with homemade tonkatsu sauce is sure to impress; Joe tries his hand at crispy chili beef; Jeremy then cooks up scallops on the shore of Loch Ewe, while his sticky toffee pudding takes things to another level.

Food TV Plus • Aired Nov 22, 2024 • 31m

A Cook's Tour

S1, EP5 "Childhood Flavors"

In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.

Food TV Plus • Aired Nov 22, 2024 • 31m

A Cook's Tour

S1, EP21 "Portugal to France: Stuffed Like a Pig"

Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.

Food TV Plus • Aired Nov 22, 2024 • 36m

Mexico: One Plate at a Time With Rick Bayless

S11, EP2 "A Tour of Traditions"

Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP3 "Off the Beaten Path in Playa del Carmen"

Cochinita pibil tortas; carnitas with spicy salsa; thin-cut seared beef with grilled onions and nopales; creating a taco party at home with slow cooker carnitas, summer squash and guero chilies; grilled achiote catfish with habanero mayo.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP4 "Ceviches Gone Wild"

Ceviche of lobster; Peruvian-inspired mandarin, carrot, habanero and ginger ceviche with leche de tigre broth; coconut shrimp ceviche; pargo with green mojito broth; aguachile in a cocktail shaker; bloody Maria coctel.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP5 "Cooking Like a Local"

Shopping for produce and chilies in Playa del Carmen's markets; poblanos rellenos with tatume squash and longaniza sausage; grilled fish with avocado salsa; coconut bread pudding.

Food TV Plus • Aired Nov 22, 2024 • 35m

Mexico: One Plate at a Time With Rick Bayless

S11, EP6 "Love of Live Fire Cooking"

Octopus with local pineapple; tikin xic, a Yucatecan grilled fish dish with achiote; poc chuc, a traditional grilled spicy pork dish; spatchcocked chicken al oregano.

Food TV Plus • Aired Nov 22, 2024 • 1h 1m

Jeremy Pang's Asian Kitchen

S1, EP7 "Quick and Easy"

Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.

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