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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
S1, EP16 "My Hometown Favorites"Tony decides to share all of his hometown haunts with the viewers; lox and bagels, wine and dinner, a variety of cheese and great hot dogs make his list of top stops.
A Cook's Tour
S1, EP6 "My Life as a Cook - New York City"Tony revisits his first job, the culinary institute that taught him the basics, a normal working day at Les Halles Brasserie, and his mysterious mentor, Bigfoot in this culinary reflection on his own career.
Mexico: One Plate at a Time With Rick Bayless
S9, EP3 "Off the Beaten Path in Huatulco"Huatulco's Playa Chahue; omelets in salsa at Sabor de Oaxaca; wood-fired grilled fish; Playa Carrizalillo; cheesey shrimp tacos; seafood cocktail.
Mexico: One Plate at a Time With Rick Bayless
S9, EP4 "Artisan Mescal"Mescal; hand-pressed memelas topped with avocado salsa; mescal tasting and snacks.
Mexico: One Plate at a Time With Rick Bayless
S9, EP5 "Oaxaca, the Land of Seven Moles"Black mole sweetened with roasted plantain and Oaxacan chocolate; green mole with roasted tomatillos and jalapeno; yellow mole; grilled fish.
Mexico: One Plate at a Time With Rick Bayless
S9, EP6 "Delicious Eco-Tourism"Artisanal coffee production and organic gardens of Finca Las Nieves; sustainable gardening; vegetarian tamales and sopa de chepil; trout with chorizo; picnic lunch of grilled tasajo beef, salad of cactus paddles and red chile potatoes.
Mexico: One Plate at a Time With Rick Bayless
S9, EP7 "The Kernel of Deliciousness"Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.
Jeremy Pang's Asian Kitchen
S1, EP7 "Quick and Easy"Jeremy begins with chili oil noodles, while Joe Swash seeks to master kung pao chicken; Jeremy also receives a masterclass in filleting before firing up the catch of the day on the beach; his last dish is peanut butter french toast.
A Cook's Tour
S2, EP10 "Let's Get Lost"Tony Bourdain tries to get lost in Chiang Mai, Thailand; his journey entails an impromptu elephant ride through the jungle, amazing meals with a Thai family on a farm, taking in some kick-boxing and trying Thai massage.
A Cook's Tour
"My Friend Linh"Tony returns to his beloved Hanoi, Vietnam to visit his friend, Linh, for the Vietnamese lunar New Year holiday of Tet where they will taste exotic Vietnamese delicacies.
A Cook's Tour
S2, EP13 "Thailand: One Night in Bangkok"Eateries in the red-light district highlight the night Tony spends in Bangkok.
Mexico: One Plate at a Time With Rick Bayless
S12, EP9 "You Don't Know the Whole Enchilada"Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.
Mexico: One Plate at a Time With Rick Bayless
S12, EP10 "Crispy Carnitas"Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.
Mexico: One Plate at a Time With Rick Bayless
S12, EP11 "Always Time for Tacos"Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.
Mexico: One Plate at a Time With Rick Bayless
S12, EP12 "All in for Albondigas"Traditional versions of albondigas in Bar Mancera and modern versions in Cicatriz; meatball torta; a version of albondigas suitable for weeknight cooking.
Mexico: One Plate at a Time With Rick Bayless
S12, EP13 "Mole Is Mexico's Mother Sauce"Mole madre at Enrique Olvera's Pujol; a lesson in red mole making; a herbaceous mole verde with fish.
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