Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!

Jeremy Pang's Asian Kitchen

S1, EP6 "A Bit of Spice"

Jeremy starts with mouthwatering Sichuanese chicken; during his lesson, Joe tries to master the Wonton fold; on the Gower Peninsula, Jeremy makes spicy Xinjiang lamb and mixed veg skewers, followed by a spicy steamed plum pudding.

Chuck and the First Peoples' Kitchen

S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"

Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.

Chuck and the First Peoples' Kitchen

S1, EP2 "Iqaluit, Nu: Artic Char"

Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.

V is for Vino

S4, EP7 "Port"

Vince explores the history of Port wine and the stunning landscape of the Douro Valley.

V is for Vino

S4, EP2 "Rías Baixas"

Vince visits the Galician wine region of Rías Baixas in northwest Spain.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

Jeremy Pang's Asian Kitchen

S1, EP8 "Dishes to Impress"

Jeremy's BBQ chicken wings with spicy slaw; Joe prepares Malaysian fried rice; after being inspired by drunken prawns in a home dedicated to whisky, Jeremy makes cinnamon bao doughnuts and chocolate sauce.

Chuck and the First Peoples' Kitchen

S1, EP6 "Gesgapegiac, Qc -- Salmon"

Chuck visits Gesgapegiac, where he experiences Atlantic salmon fishing and cooking.

Chuck and the First Peoples' Kitchen

S3, EP13 "Inukjuak, Nord-du-Québec: chasse au boeuf musqué"

Chuck visits Nunavik, where he hunts muskox during the summer alongside a community Elder; together, they follow a herd next to the water and cook their prey the traditional way.

V is for Vino

S4, EP6 "Bordeaux"

Vince visits Bordeaux, France, one of the world's most famous and historic wine regions.

V is for Vino

S4, EP7 "Port"

Vince explores the history of Port wine and the stunning landscape of the Douro Valley.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

The Kitchen Job

"The Kitchen Job"

Entrepreneur John Palino helps restaurateurs with their businesses.

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