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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
Celebrity Fish N' Fire
S1, EP8 "Ultimate Fighters on Ice"UFC Fighters and brothers Jim and Dan Miller are still icing it with Shawn and Antonio out on Frozen Lake Nippissing.
A Cook's Tour
S1, EP12 "Eating on the Edge of Nowhere"Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat, but a tasty dinner makes it all fine.
A Cook's Tour
S1, EP19 "Portugal: Cod Crazy"Tony samples bacalao, a dried cod that's Portugal's national dish; he stops in Oporto, where port wine was created.
A Cook's Tour
S1, EP20 "San Sebastian: A Food Lover's Town"The Basque food culture in Spain has a rich history and tradition; Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
A Cook's Tour
S1, EP5 "Childhood Flavors"In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
A Cook's Tour
S1, EP21 "Portugal to France: Stuffed Like a Pig"Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
Mexico: One Plate at a Time With Rick Bayless
S8, EP6 "From Lobster to Chocolate Clams: A Delicious Feast in Magdalena Bay"Sizing lobsters; chocolate clams; stuffed spiny lobsters; tagging and releasing a protected sea turtle; grilled clams.
Sweets Made Simple
S1, EP1 "Sweets After Dark"Kitty Hope and Mark Greenwood make sweets perfect for after dark.
Celebrity Fish N' Fire
S1, EP3 "Brotherly Love"Retired NFL player Robert Gallery from the Oakland Raiders brings along his brother to the Mississippi river.
A Cook's Tour
S1, EP22 "Highland Grub"Anthony Bourdain travels to Scotland for the traditional hearty breakfast, a deep-fried pizza, eggs and a Mars Bar.
A Cook's Tour
S1, EP15 "England: A Pleasing Palate"Anthony samples kids' liver salad, roasted pig's head, grilled ox heart and breaded pigtail, then a traditional pie and mashed potatoes, and afterward takes a tour of the local Indian community.
A Cook's Tour
S2, EP2 "No Beads, No Bourbon Street"Tony gets more than he bargains for when he searches New Orleans for places tourists rarely go.
A Cook's Tour
S2, EP1 "Food Tastes Better With Sand Between Your Toes"Tony's favorite escape is the Caribbean island of St Martin, where he enjoys French delicacies, stuffed conch and a johnnycake and saltfish sandwich.
A Cook's Tour
S2, EP3 "Mystical World"Known as Brazil's capital of happiness, Salvador da Bahia offers fruitful local markets and rich cuisine; Tony takes part in a traditional local ceremony and experiences the talents of the famous Bahian artist of the kitchen, Chef Dada.
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