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Food, cooking, adventures, and more all come together on Food TV Plus. Featuring the world’s largest food stars and chefs coming together to teach you something new about the culinary arts every day!
A Cook's Tour
S1, EP13 "Tamales and Iguana, Oaxacan Style"Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
Mexico: One Plate at a Time With Rick Bayless
S11, EP7 "Baking Up Comfort"Home-cooked meals in Hunucmá, Yucatán; Panaderia Liz in Merida; hojaldras -- a pastry stuffed with ham, cheese and chili; frijol con puerco.
Mexico: One Plate at a Time With Rick Bayless
S11, EP1 "The Hunt for Caribbean Lobster"Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
Mexico: One Plate at a Time With Rick Bayless
S11, EP9 "A Place of Deeply Rooted Innovation"Tacos at Wayan'e, a family-run taco stand in Merida; traditional sopa de lentejas; recado negro and cured duck; tacos with eggs and burnt habanero salsa, avocado and red onion.
Mexico: One Plate at a Time With Rick Bayless
S11, EP10 "Chocolate Dreams, Cacao Fantasies"A tour of cacao groves in Ticul; Ki' Xocolati chocolate factory; chocolate cake with candied ancho chili; red mole with chocolate; a cocktail featuring macerated cacao and chili-infused tequila.
Mexico: One Plate at a Time With Rick Bayless
S11, EP11 "Dreaming of Sustainable Agriculture"Chef Pedro Abascal uses local farms to supply his hotel restaurants; lamb farm; making roasted lamb in adobo at C-Grill; grilled leg of lamb with green garlic mojo and camote mash; grilled asparagus wtih pasilla crema; skillet cake.
Jeremy Pang's Asian Kitchen
S1, EP9 "Crowd Pleasers"Jeremy begins with the perfect party platter, steamed bao with black pepper beef short-rib filling; next, he teaches Joe how to make salt and pepper chili squid; Jeremy then fires up the barbecue to make a soy chicken burrito.
Jeremy Pang's Asian Kitchen
S1, EP10 "Comfort Cooking"Jeremy starts with Guangxi steamed chicken before teaching Joe how to make char sui puffs; after a lesson in foraging, Jeremy creates a tempura medley of mushrooms, finishing with an apple sesame loaf cake.
Chuck and the First Peoples' Kitchen
S1, EP1 "Kitigan Zibi (Beaver and Maple Syrup)"Chuck travels to Kitigan Zibi where he meets Cezin Nottaway; conditions are perfect for Chuck to learn how to tap maple.
Chuck and the First Peoples' Kitchen
S1, EP2 "Iqaluit, Nu: Artic Char"Chuck travels to Iqaluit, an Inuit community in Nunavut; escorted by Sheila and her husband Johnny, Chuck rides a snowmobile to a lake for ice fishing.
V is for Vino
S4, EP4 "Chicago"Vince visits Chicago, to explore the consumer side of wine and eat his way through the Windy City.
V is for Vino
S4, EP5 "Piedmont"Vince explores Piedmont, Italy, home to the world-famous Barolo and Barbaresco.
My Family Feast
S2, EP1 "The Afghanis"Sean joins a family of Pashtuns as they prepare for the tandoori feasts of Fid-ul-Adba.
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