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EarthxTV is a global TV network promoting the environment and sustainability. Tune into unique, exclusive, entertaining, award-winning shows from climate challenges, to biodiversity, sustainability, community and more. Media that matters, celebrating the people, places, creatures and cultures that make our planet worth protecting.
Defenders of the Wild
S2, EP5 "Tribal Community Conservation"Ivan visits a community-led conservation initiative that is both cherishing and benefitting from the rewilding of a large landscape.
Bike to Bites
S2, EP2 "Philadelphia, PA"Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
Bike to Bites
S2, EP3 "Portland, ME"Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
Bike to Bites
S2, EP4 "Burlington/Stowe, VT"Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
Bike to Bites
S2, EP5 "Chicago, IL"Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
Bike to Bites
S2, EP6 "Chattanooga, TN"Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
Bike to Bites
S2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to Bites
S2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Made by Destruction
S2, EP8 "Milk Jug, ATV; Markers, Shingle; Airplane Engine, Chair"Milk jugs become the body of an all-terrain vehicle; dried-up markers become shingles; retired jet engines are transformed into lounge chairs.
House of What?!
S2, EP7 "Heavy Metal House"A unique steel house; a well-preserved plantation in Louisiana; a medieval castle; a Passive House that's aggressive about saving energy.
House of What?!
S1, EP7 "We're Going to Whimzeyland!"Meet a cowboy who took playing in the dirt seriously; View a crowdsourced recycled home; Tour a menagerie of materials in Atlanta's bamboo forest, and visit an urban shaman's mystical abode.
Never Too Small
S2, EP1 "Adaptive Re-Use"Confronted with housing shortages and rising prices, architects around the world renovate existing buildings to create sustainable micro homes in some of the busiest city centers.
Never Too Small
S1, EP1 "Pilot"Architects and designers around Australia repurpose existing builds to create efficient, clever micro-apartments.
Toilet: A New Era
While some countries lack toilet facilities, others waste copious amounts of water with each flush; traveling around the world and lifting the veil on an eternal taboo and finding out what the toilets of the future are.
The Way Out with Jurriaan Kamp
S2, EP6 "Germany's Hydrogen Trains"Professor Ad van Wijk joins Jurriaan Kamp on the world's first hydrogen train in Hamburg, Germany; they visit the Elbe-Weser Railroad Company and discuss how hydrogen will transform mobility.
EarthxNews Special: COP29 Daily Show
S1, EP1 "EarthxNews Special: COP29 Daily Show"In-depth interviews, analysis and other insights into the daily proceedings of the 29th United Nations Climate Change Conference in Baku, Azerbaijan.
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