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EarthxTV is a global TV network promoting the environment and sustainability. Tune into unique, exclusive, entertaining, award-winning shows from climate challenges, to biodiversity, sustainability, community and more. Media that matters, celebrating the people, places, creatures and cultures that make our planet worth protecting.
Never Too Small
S2, EP7 "Multi-Story Living"Multi-level designs bring new possibilities for small homes, filling spaces of increasingly odd shapes and sizes while combatting urban density.
Never Too Small
S1, EP7 "City Centers"As city residents alter their needs, commercial buildings are being transformed into modern homes, and the idea of adaptive re-use is taking hold.
Kill Your Lawn
S2, EP5 "Saint of Lost Lawns"A bucolic neighborhood is turned upside down when an image of St. Anthony appears on a lawn; with the help of divine inspiration, Joey and Al push a hesitant landscaper out of his comfort zone.
Kill Your Lawn
S1, EP5 "Attack of the Jacaranda"John and Carol want to be good Californians and cut down on water for their lawn; a fight about jacaranda trees threatens to derail the process, but motocross riders cut through the tension.
The Way Out with Jurriaan Kamp
S2, EP1 "Revolutionizing Air Travel"John-Paul Clarke, co-founder of Universal Hydrogen, meets Jurriaan Kamp in Hawthorne, California, to discuss hydrogen-powered commercial flight and the future of guilt-free air travel.
EarthxNews Special: COP29 Daily Show
S1, EP7 "EarthxNews Special: COP29 Daily Show"In-depth interviews, analysis and other insights into the daily proceedings of the 29th United Nations Climate Change Conference in Baku, Azerbaijan.
Bike to Bites
S2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to Bites
S2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Edge of Existence
S1, EP2 "Part II: Bio-threats"With five major extinction events occurring in the planet's history, scientists wonder if synthetic biology and bioweapons will cause number six.
The Way Out with Jurriaan Kamp
S1, EP9 "Deepak Chopra"Deepak Chopra meets Jurriaan Kamp in Palm Springs, Calif., to explain why there can be no solution to global warming in the absence of personal transformation.
EarthxNews Special: COP29 Daily Show
S1, EP4 "EarthxNews Special: COP29 Daily Show"In-depth interviews, analysis and other insights into the daily proceedings of the 29th United Nations Climate Change Conference in Baku, Azerbaijan.
Bike to Bites
S2, EP1 "Jersey Shore, NJ"Garrett Bess shares his hometown, the Central Jersey Shore, with visits to David Burke's Drifthouse, a feast of seafood at One Willow, and a delicious cheeseburger at local treasure Barnacle Bill's.
Bike to Bites
S2, EP2 "Philadelphia, PA"Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
Living on the Veg
S1, EP1 "Sadie Frost"Sunday roast and homemade vegan cheese in a toasted sandwich; sticky toffee pudding and snacks using avocados; the hosts are joined by actress Sadie Frost, who tries their jalfrezi curry.
Future From Above
Rerun Air Date: November 19, 2024The mission to power the future is underway. World-leading solutions from supersized renewables to redesigning the grid, and the quest for a potentially limitless energy source.
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