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EarthxTV is a global TV network promoting the environment and sustainability. Tune into unique, exclusive, entertaining, award-winning shows from climate challenges, to biodiversity, sustainability, community and more. Media that matters, celebrating the people, places, creatures and cultures that make our planet worth protecting.
EarthX Expo
S1, EP5 "RiverRecycle"The compelling story of how Indonesia's plastic waste problem led to the creation of RiverRecycle.
Defenders of the Wild
S1, EP3 "Bighorn Sheep: Banging Heads!"Hunter's dollars fund sheep conservation across the U.S. and the story is told through a hands-on translocation reestablishing historic home range for bighorn sheep.
Defenders of the Wild
S1, EP4 "Delta Defenders: Poachers Beware!"Anti-poaching laws, community meat drops and upliftment initiatives are returning wildlife to the Zambezi Delta.
American Forest Fires: The Untold Story
"Burning Down the House"A history of fighting forest fires and the Forestry Service, along with some background on Indigenous policies and practices help paint the current picture.
American Forest Fires: The Untold Story
"Jump Into the Fire"More history of fighting forest fires and how it changed the American geographical landscape; fighting fires by land, sea, and air is highlighted.
American Forest Fires: The Untold Story
"Smoke On the Water"A brief historical background of fighting forest fires while creating bad policies and practices; the differences between federal land and private land management.
American Forest Fires: The Untold Story
"Burn Down the Mission (And Build It Better)"Discussing the result of U.S. policies, how to fix the problems and how to steer away from a fire industrial complex into better practices for fighting fires.
Bike to Bites
S2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to Bites
S2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Living on the Veg
S1, EP4 "Prue Leith"Henry and Ian kick this week off with crispy party poppers and a dipping sauce; a protein breakfast burrito with a green goddess smoothie.
House of What?!
S2, EP8 "Shining Armor Castle"Touring an award-winning, eco-friendly home making waves in Santa Monica; strolling through a tiny home village; a Florida castle is made of aluminum; an ingenious Earthbag compound.
House of What?!
S1, EP8 "From Missile Silo to Goat Shed"Descend the depths of a Cold War relic; Learn how a couple turned some containers into a home; Tour a round barn that can withstand anything, and explore a home that's hiding recycled newspaper.
Never Too Small
S2, EP10 "More City Centers"In constrained city centers, cleverly designed spaces with multifunctional rooms make these homes feel much larger than they are.
Never Too Small
S1, EP10 "Short Stay"A luxurious experience in a small footprint, these sustainable homes away from home are the future of holidays.
Kill Your Lawn
S2, EP8 "Not So Gentle Touch"Joey and Al pose as lawn care scam artists to remove turf in Silver Spring, Maryland, where the homeowner uses cardboard and trash bags to help with the transformation.
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