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EarthxTV is a global TV network promoting the environment and sustainability. Tune into unique, exclusive, entertaining, award-winning shows from climate challenges, to biodiversity, sustainability, community and more. Media that matters, celebrating the people, places, creatures and cultures that make our planet worth protecting.
Defenders of the Wild
S2, EP5 "Tribal Community Conservation"Ivan visits a community-led conservation initiative that is both cherishing and benefitting from the rewilding of a large landscape.
Bike to Bites
S2, EP2 "Philadelphia, PA"Garrett Bess makes Philadelphia cheesesteaks at Pat's King of Steaks and then visits James Beard Award-winning Chef, Michael Solomonov, at Zahav. Other stops include Chef Marc Vetri's Pizzeria Salvy.
Bike to Bites
S2, EP3 "Portland, ME"Garrett hops a boat to popular eco-friendly restaurant, Crown Jewel, then tries his hand at making lobster rolls at Luke's Lobster before enjoying a locally-sourced meal at The Well at Jordan's Farm.
Bike to Bites
S2, EP4 "Burlington/Stowe, VT"Nothing says Vermont better than Ben & Jerry's ice cream and the exemplary taste of Heady Topper beer. Additional stops include beloved August First Bakery and maple BBQ at Deep City Restaurant & Bar.
Bike to Bites
S2, EP5 "Chicago, IL"Garrett sweeps through the Windy City with a stop at Mr. Beef-the inspiration for the series, The Bear, then makes a Pequod's Pizza and ends at Top Chef winner, Joe Flamm's, Rose Mary.
Bike to Bites
S2, EP6 "Chattanooga, TN"Garrett explores tastes from the Southern Squeeze vegan kitchen along with elevated home cooking at Public House and a stop at historic Frazier 5 & Dime.
Bike to Bites
S2, EP7 "Austin, TX"Burgers and baked goods at Sour Duck Market followed by the locally-sourced creations of Chef Bryce Gilmore at Barley Swine and a taste of traditional Southwest cuisine at popular Verbena.
Bike to Bites
S2, EP8 "Boulder, CO"Garret Bess samples the rustic heirloom grains at Moxie Bread Company and organic hamburgers from Wild Pastures; next, he chats with River and Woods' award-winning chef, Daniel Asher.
Biggest & Baddest
S3, EP1 "Polar Bear"Niall McCann investigates the increasing number of polar bear attacks in Churchill, Manitoba.
Biggest & Baddest
S3, EP6 "Leopards of Mumbai"Niall investigates the impact of human living conditions on the leopard's choice of prey and the conflict with the people of Mumbai.
Biggest & Baddest
S3, EP2 "King Cobra"Niall meets the king cobra and learns about India's reptile problem; each year, some 50,000 people die from snake bites.
Impossible Planet
EP3 "Rare Sights & Lights"Algae glowing like hundreds of lights underwater; the Australian outback; the witch's cauldron in Hell's Kitchen, where grey mud boils perpetually.
Biggest & Baddest
S3, EP6 "Leopards of Mumbai"Niall investigates the impact of human living conditions on the leopard's choice of prey and the conflict with the people of Mumbai.
Biggest & Baddest
S3, EP2 "King Cobra"Niall meets the king cobra and learns about India's reptile problem; each year, some 50,000 people die from snake bites.
Impossible Planet
EP3 "Rare Sights & Lights"Algae glowing like hundreds of lights underwater; the Australian outback; the witch's cauldron in Hell's Kitchen, where grey mud boils perpetually.
Wild Wonders With Brooke
S2, EP5 "Living Deserts"Brooke heads to one of the world's oldest deserts and learns that it is full of life; the whole system is supported by a unique cold ocean current that she explores in the company of pelicans and seals.
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