Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing

The Secret Lives of Big Cats

S1, EP4 "The Secret Lives of Lions"

Unlike other cats, lions are highly social, forming prides of up to 35 animals.

The Secret Lives of Big Cats

S1, EP5 "The Secret Lives of Leopards"

Like most big cats, leopards are masters of secrecy because they need virtual invisibility to hunt, which is why they have evolved to be so secretive and great climbers.

The Secret Lives of Big Cats

S1, EP6 "The Secret Lives of Jaguars"

There are a couple of places in the world where seeing an elusive wild jaguar is now a possibility rather than a dream.

The Secret Lives of Big Cats

S1, EP7 "The Secret Lives of Cheetahs"

Cheetahs are possibly the fastest land animals that have ever lived and they are daytime hunters with eyesight optimized for open landscape and distant prey.

Breakthrough

S1, EP81 "Jupiter's Moons and the Search for Life"

A look at a new pair of missions to get closer to Jupiter's icy moons; exploring whether the conditions for life exist beyond Earth.

Breakthrough

S1, EP82 "Forecasting the Big One"

Earthquakes can leave a path of destruction with no warning.

Breakthrough

S1, EP85 "Gravitational Waves: A New Universe"

Arguably the most significant breakthrough of the century, a new type of astronomy is detecting gravitational waves throughout our universe.

Breakthrough

S1, EP86 "ECHO: The Penguin's Bodyguard"

In Antarctica, a state-of-the-art robotic penguin, called ECHO, is changing the way scientists monitor wildlife. The autonomous yellow robot has been integrated into the penguin colony and is using remote sensing technology to monitor these now-endangered penguin colonies.

Eat Me (or Try Not To)

S1, EP2 "The Taste"

Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

Eat Me (or Try Not To)

S1, EP3 "The Marketing"

At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

Eat Me (or Try Not To)

S1, EP4 "The Supply Chain"

With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.

Eat Me (or Try Not To)

S1, EP5 "The Impact"

Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.

Eat Me (or Try Not To)

S1, EP6 "The Future"

Climate change, a global pandemic, and a booming world population mark an opportune time to be in the food business, not unlike the first wave of the industrial food revolution that gave people the first globally mass-produced, processed foods.

Eat Me (or Try Not To)

S1, EP1 "The Takeover"

In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.

Eat Me (or Try Not To)

S1, EP2 "The Taste"

Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.

Eat Me (or Try Not To)

S1, EP3 "The Marketing"

At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.

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