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Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing
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S1, EP8 "At the Frontlines of Food"Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.
The History of Food
S1, EP1 "The Invention of Cooking"After hunter-gatherers harness fire as a tool, it ignites a culinary and cerebral revolution that advances evolution.
The History of Food
S1, EP2 "The Agricultural Revolution"The advent of agriculture renders humans' hunter-gatherer lifestyle obsolete in favor of settled life and stable food supplies, triggering a population explosion.
The History of Food
S1, EP3 "Fermentation, Preservation and Exploration"The human quest to plan for times of scarcity during times of plenty by preserving food.
The History of Food
S1, EP4 "The Industry of Food"Industrialization triggers the second great food revolution, dramatically transforming people's diets during the course of the 20th century.
The History of Food
S1, EP5 "The Future of Food"After a century dominated by industrialized and processed food, what comes next might include urban farming, veganism and insect protein production.
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S1, EP5 "Regional Favorites"Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
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S1, EP6 "Found in the Wild"Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
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