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Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing
Queen Victoria's Letters: A Monarch Unveiled
S1, EP1 "Constraint"Biographer A.N. Wilson goes in search of a monarch too often misunderstood.
Queen Victoria's Letters: A Monarch Unveiled
S1, EP2 "Liberation"AN Wilson discovers the real story behind the `weeping widow' image of Queen Victoria.
The French Revolution
S1, EP1 "Part 1"An embedded French Revolution, seen through cameras that dive into the heart of history, following its every jolt.
The French Revolution
Simmering discontent erupts in the French Revolution, which overthrows the monarchy and changes the course of history.
History by the Numbers
S1, EP3 "Queens for Life"Victoria & Elizabeth II: in the last 200 years, 2 women have sat on the British throne for two-thirds of the time; finding out what it takes to be a royal success in an ever-changing world.
History by the Numbers
S1, EP11 "The Gender Gap"Finding out how the insidious 'standard man' makes it hard to find a place where the gap doesn't impact us.
Queen Victoria's Letters: A Monarch Unveiled
S1, EP1 "Constraint"Biographer A.N. Wilson goes in search of a monarch too often misunderstood.
Queen Victoria's Letters: A Monarch Unveiled
S1, EP2 "Liberation"AN Wilson discovers the real story behind the `weeping widow' image of Queen Victoria.
The History of Food
S1, EP2 "The Agricultural Revolution"The advent of agriculture renders humans' hunter-gatherer lifestyle obsolete in favor of settled life and stable food supplies, triggering a population explosion.
The History of Food
S1, EP3 "Fermentation, Preservation and Exploration"The human quest to plan for times of scarcity during times of plenty by preserving food.
The History of Food
S1, EP4 "The Industry of Food"Industrialization triggers the second great food revolution, dramatically transforming people's diets during the course of the 20th century.
The History of Food
S1, EP5 "The Future of Food"After a century dominated by industrialized and processed food, what comes next might include urban farming, veganism and insect protein production.
Sourced
S1, EP5 "Regional Favorites"Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
Sourced
S1, EP6 "Found in the Wild"Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
Sourced
S1, EP7 "Catch of the Day"Guy uncovers the many ways to catch a fish... and oysters! From fly fishing in Seattle, braving Australia's crocodile infested rivers for Barramundi and hand picking oysters on the Puget Sound, there's never a dull moment on the water.
Sourced
S1, EP8 "At the Frontlines of Food"Guy connects with local artisans and farmers throughout Spain and California to get a closer look at the people who grow olives, raise goats and make bread. Using ingredients from local farmers, he creates a mouth watering feast to remember.
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