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Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing
Eat Me (or Try Not To)
S1, EP1 "The Takeover"In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.
Eat Me (or Try Not To)
S1, EP2 "The Taste"Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.
Eat Me (or Try Not To)
S1, EP3 "The Marketing"At one point, each and every food brand had to come up with a plan to get people to try them; today, the food and drink marketing industry is worth about $900 billion and growing.
Eat Me (or Try Not To)
S1, EP4 "The Supply Chain"With every single bite or sip that people take, they participate in one of the most sophisticated journeys around the world ever taken; the global food supply chain is part of an $8 trillion network that produces over 4 billion tons of food annually.
Eat Me (or Try Not To)
S1, EP5 "The Impact"Food brands travel around the world, stick around and change the places they visit; once the food is adopted by eager taste buds, it becomes part of local culture and tradition.
Eat Me (or Try Not To)
S1, EP6 "The Future"Climate change, a global pandemic, and a booming world population mark an opportune time to be in the food business, not unlike the first wave of the industrial food revolution that gave people the first globally mass-produced, processed foods.
Eat Me (or Try Not To)
S1, EP1 "The Takeover"In under two centuries, favorite food brands span continents and cultures, spur innovation and technology, and forever change the food landscape.
Eat Me (or Try Not To)
S1, EP2 "The Taste"Food preferences are influenced by dozens of factors, including genetics, environment and habit, but the taste is also about perception; the color, texture and weight of food are as important as the flavor.
Breakthrough
S1 "Asteroid Explosion; Peru Cloud Warriors"Spacecraft Hayabusa 2 explodes an asteroid in the name of science; exploring a mysterious, pre-Incan, civilization that archaeologists are just unraveling.
Leaps in Evolution
"The Origin of Eyes"Eyeless ancestral creatures suddenly developed eyes 500 million years ago --a dramatic leap in evolution; what enabled human ancestors to evolve with eyes has been a mystery; now, scientists are close to a solution using cutting-edge DNA research.
Leaps in Evolution
"Creation of Motherly Love"Human mothers raise fetuses inside their wombs and breast feed their babies for a long time after birth; scientists believe that human ancestors experienced unforeseen dramatic changes in DNA under threats of extinction.
Leaps in Evolution
"And Finally, Intelligence!"DNA research discovers a key ancient incident that could solve the mystery of why homo sapiens are the only creatures on earth privileged with high intelligence that allows them to be civilized.
Oddly Satisfying Science
S1, EP1 "Science on Fire"Investigating how to burn metal using only a 9 volt battery.
Oddly Satisfying Science
S1, EP2 "Invisible Impacts"Exploring the resonant frequencies of bridges and human bodies.
Oddly Satisfying Science
S1, EP3 "Water, Water Everywhere"Diving deep into the wonderful world of water.
Oddly Satisfying Science
S1, EP4 "Magnificent Mixtures"Join host Nick Uhas and his guests as they amalgamate in the name of science. In this week's experiments we mix up some fireworks made from tin foil, whip up a stinky polymer, and try out an alchemy staple - turning lead into gold.
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