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Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing
Myths & Monsters
S1, EP4 "Love and Betrayal"The medieval romance of Tristan and Isolde; how the abandonment of Dido by Aeneas paved the way for Rome; Norse attitudes of sex and marriage in "Lay of Thrym"; Medea murders her children.
Myths & Monsters
S1, EP5 "Us and Them"The role of myths and legends in the establishment of the rules of society, as well as the punishments that result from the violation of the rules.
Myths & Monsters
S1, EP6 "The End of All Things"The ancient Greek myth of Antigone, who defied laws to bury her dead brother; the Norse god Baldr; flood narratives found in myth; fascination with the undead; history of the vampire.
History by the Numbers
S1, EP3 "Queens for Life"Victoria & Elizabeth II: in the last 200 years, 2 women have sat on the British throne for two-thirds of the time; finding out what it takes to be a royal success in an ever-changing world.
History by the Numbers
S1, EP11 "The Gender Gap"Finding out how the insidious 'standard man' makes it hard to find a place where the gap doesn't impact us.
Queen Victoria's Letters: A Monarch Unveiled
S1, EP1 "Constraint"Biographer A.N. Wilson goes in search of a monarch too often misunderstood.
Queen Victoria's Letters: A Monarch Unveiled
S1, EP2 "Liberation"AN Wilson discovers the real story behind the `weeping widow' image of Queen Victoria.
The French Revolution
S1, EP1 "Part 1"An embedded French Revolution, seen through cameras that dive into the heart of history, following its every jolt.
Origins
S1, EP7 "Smoked Pork in Sagada"In the mountainous region of Sagada, Erwan sets out to find out more about a local favorite smoked pork: Etag. Along the way, he meets a French chef, an Etag producer, and a local cook who teaches him about indigenous Igorot dishes.
Origins
S1, EP8 "World's Smallest Edible Fish in Bicol"Known as the tiniest edible fish in the world, sinarapan are found in the many lakes covering the Bicol region. We follow Erwan as he attempts to catch these minuscule fish and see the many ways they can be prepared.
Sourced
S1, EP1 "On the Water"Guy takes a trip on the floating markets of Thailand, gathers barnacles on the deadly cliffs of Portugal, and throws a drool-worthy feast in Melbourne.
Sourced
S1, EP2 "Island Hopping"Guy discovers that island life is not all ocean swims and sun bathing... at least not while sourcing matcha in Japan, deadly Stone Fish in the Philippines and ingredients for a local feast in Orcas Island.
Sourced
S1, EP3 "All the Markets"Green markets, fish markets, all the markets! Guy heads to Italy, Japan, and the California's Central Coast and discovers where some of the oldest, most sacred and freshest ingredients come from.
Sourced
S1, EP4 "From Volcanoes to Redwoods"From Sicilian pistachios grown in the shadow of Mount Etna to an epic feast under the California Redwoods Guy travels to some of the most visually stunning areas in the world to source and cook with amazing ingredients.
Sourced
S1, EP5 "Regional Favorites"Whether it's mole in Mexico or tiramisu in Italy, Guy gets a taste of regional specialties and uncovers the ingredients that give them their characteristic flavor.
Sourced
S1, EP6 "Found in the Wild"Guy takes it back to our hunter-gatherer days as he forages on both land and sea for aromatic truffles, giant mushrooms and coastal clams.
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