Curiosity Now offers classic factual content from an extensive, award-winning library of original and curated documentaries across popular genres like science, history, space, wildlife, nature and more. Stacked for optimal binge-watching, Curiosity Now is a brand-safe environment for family-friendly viewing

Nikita Khrushchev - The Red Tsar

A Stalinist for many years, it was nevertheless Khrushchev who put an end to his predecessor's terror. He desires a peaceful accommodation of the contending systems and he brings the world to the edge of nuclear war during the Cuban Missile Crisis.

The French Revolution

S1, EP1 "Part 1"

An embedded French Revolution, seen through cameras that dive into the heart of history, following its every jolt.

The French Revolution

Simmering discontent erupts in the French Revolution, which overthrows the monarchy and changes the course of history.

Osama Bin Laden Up Close And Personal

In 2011, US-troops killed the leader of Al-Qaeda and recovered documents and hard drives; the now-declassified material offers a new perspective on Osama Bin Laden.

Rescued Chimpanzees of the Congo with Jane Goodall

S1, EP1 "Building The Dream"

Through previously unseen footage, Dr. Jane Goodall creates a sanctuary for orphaned chimps.

Rescued Chimpanzees of the Congo with Jane Goodall

S1, EP2 "New Arrivals"

Teenage chimp Kimenga escapes, and Dr. Alexandra Rosati explains how good chimps are at solving problems.

Rescued Chimpanzees of the Congo with Jane Goodall

S1, EP3 "Making Friends"

Back at the sanctuary, the baby group goes on their daily forest school trip, to learn how to live in the wild.

Rescued Chimpanzees of the Congo with Jane Goodall

S1, EP4 "The Big Move"

Dr. Rebeca Atencia releases the first two chimps to their new semi-wild existence on the sanctuary's new islands, then sets out to rescue an illegally kept pet mandrill, but encounters resistance from angry villagers.

Basic Versus Baller: Travel at Any Cost

S1, EP2 "Simplicity vs. Splendor on the Seaside"

Soaking in the beauty and elegance of the French Riviera, Marko and Alex are in Nice to enjoy the simplicity and splendor of this seaside city.

Basic Versus Baller: Travel at Any Cost

S1, EP3 "Keep Austin Weird"

In the state capital of Texas, Marko and Alex see what Austin has to offer. An eclectic city known for its music and cuisine, the guys brave the Texas heat and check out what keeps Austin weird.

Basic Versus Baller: Travel at Any Cost

S1, EP4 "Levels of Luxury in Laos"

Sandwiched between Thailand, Vietnam, and Cambodia, Laos is a destination often overlooked by tourists. Marko and Alex are uncovering the hidden gem of Vientiane, the capital city, to see what goes on in this sleepy town beside the Mekong River.

Basic Versus Baller: Travel at Any Cost

S1, EP5 "The Gainful Grace of Geneva"

Marko and Alex find themselves in the prosperous and pristine city of Geneva, Switzerland. A city nestled alongside a beautiful glacier-fed lake, the guys will explore the riches Geneva has to offer.

Basic Versus Baller: Travel at Any Cost

S1, EP6 "The Thriving Traditions of Taipei"

Welcome to the buzzing capital of Taiwan. A rich blend of cultures, old meets new in this thriving metropolis of Taipei. Marko and Alex eat their way through the city, experiencing some unique traditions along the way.

Broken Bread

S2, EP1 "The Future of Restaurants"

Roy breaks bread with Chef Wolfgang Puck, Journalist Patricia Escárcega and restaurant owners who want to create a more equitable model for the future of restaurants, after the pandemic caused an industry-wide meltdown of a broken system.

Broken Bread

S2, EP2 "From Seed to Table"

Roy meets with legendary chef and activist Alice Waters, seed farmer Kristyn Leach and urban gardeners in Compton to discuss our right to grow, exchange, and consume crops that are in danger of disappearing.

Broken Bread

S2, EP3 "Food As Resistance"

Roy discovers the buried history of Chavez Ravine where Dodger Stadium now stands, explores a tortillería in Boyle Heights and seeks out LA's top tacos from chefs who are using food as a form of resistance.

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