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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
The Best Thing I Ever Ate
S3, EP12 "Last Supper"Pizza; crispy fried chicken; juicy duck; pasta; sweet smoky BBQ pork.
The Best Thing I Ever Ate
S11, EP11 "Chocolate"Food Network stars Alton, Duff, Tyler Florence and Claire Robinson unwrap their favorite chocolate delights for Valentine's Day.
The Best Thing I Ever Ate
S7, EP1 "Chicago"Indulging in Chicago foods with Gino's deep dish pizza, the pork rinds at Publican, and the classic Chicago Dog at Weiner Circle; enjoying Chicago's white chocolate goodies.
The Best Thing I Ever Ate
S5, EP6 "Road Trip"Chili spiced apple pie; roast pheasant; lobster mashed potatoes.
The Best Thing I Ever Ate
S5, EP12 "Street Food"A waffle of "massive deliciousness"; an ice cream called the "Salty Pimp."
Man's Greatest Food
S2, EP13 "Island Eats"Roger Mooking searches for the 12 best island eats from lobster, conch and shellfish to low-country boils and key lime pies; he joins chefs in their kitchens to learn everything about putting the country's freshest island treats together.
Man's Greatest Food
S4, EP7 "Brunch"Roger Mooking counts down 15 of the very best egg, meat, pastry and hash dishes being served up across the country; fried oyster benedict to huevos rancheros hash; chicken and waffles to volcano eggs; brunch dog to sinfully sweet bostock.
Man's Greatest Food
S1, EP1 "Barbecue"Roger cannot resist the sweet, succulent smoky goodness of barbecue as he canvases the country on the lookout for the fifteen best barbecue dishes wherever he can find them.
Man Fire Food
S6, EP13 "Heating It Up in Hawaii"Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Man Fire Food
S6, EP16 "Whole Animals"Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Man Fire Food
S6, EP19 "Meat Mania"Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Food Paradise
S14, EP23 "American Eats"All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.
Food Paradise
S14, EP24 "Best of the Midwest"From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for "Dirty Dancing," these restaurants serve up some of the best dishes in America's heartland.
Food Paradise
S14, EP25 "Craving Comfort"From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
Food Paradise
S14, EP44 "Meaty Madness"A spot in Maine, is making dreams come true with a dish called the Meat Coma, which is packed with smoked beef brisket, pork ribs, pork shoulder and house-made chili; classic po'boys into sky-high meaty masterpieces; meat madness in Milwaukee.
Iron Chef America
S12, EP4 "Ghosts of Holiday Ingredients Past"Three teams, Michael Symon and Ching-He Huang, Masaharu Morimoto and G. Garvin, and Jose Garces and Bobby Deen, must cook with the most feared ingredients from previous holiday battles.
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