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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
Cheap Eats
S4, EP11 "San Diego Surf 'n' Turf"Ali Khan looks for the best deals in San Diego; Brazilian-style hash browns stuffed with eggs, cheese and garlic; masking up like a Mexican wrestler for a discount on a loaded surf and turf Cali burrito; the stuffed Big Poppa; a taste of Hawaii.
Cheap Eats
S5, EP6 "Hungry in the Jax"Chorizo corn cakes with vegan queso and spicy guajillo chile sauce; a food truck serving some of the best smoked meats in town; a chocolaty take on baklava; an old-fashioned jumbo chicken pot pie.
Cheap Eats
S5, EP4 "Big D Delights"A sweet and savory Monte Cristo doughnut; succulent burnt ends with a side of blue cheese slaw; a slice of creamy Cloud Nine pie; authentic, hand-pulled dan dan noodles.
Man's Greatest Food
S2, EP11 "Super-Sized"The 12 best super-sized dishes; Roger Mooking hangs out with chefs to learn all their secrets for creating ultimate omelets, steaks, sandwiches, seafood platters and more decadent, XXL-sized dishes.
Man's Greatest Food
S4, EP2 "Coastal Cuisine"Roger Mooking showcases some of the best of coastal cuisine in a top 15 countdown of the most delicious dishes inspired by America's oceans, lakes and rivers. There are wasabi salmon burgers in Alaska, crab cakes by the Chesapeake Bay and more.
Man's Greatest Food
S4, EP9 "Handheld"Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.
Man Fire Food
S6, EP8 "Meat in Music City"At Urban Grub, Roger witnesses as Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs; Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint.
Man Fire Food
S6, EP13 "Heating It Up in Hawaii"Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Carnival Eats
S3, EP21 "From Fertile Fields to the Red River Valley"Noah visits Polk County, Minn., and enjoys the North Woods Sandwich and Barbe-chos; going to Red River Valley Fair for the Redneck Taco.
Yum and Yummer
S3, EP2 "Where's the Beef?"Eddie Jackson digs into one of the most flavorful and versatile meats in the world.
Yum and Yummer
S2, EP9 "Thanksgiving"Eddie Jackson shows off a full day of Thanksgiving eats, including turkey, homemade pies and irresistible sides.
Yum and Yummer
S4, EP4 "Go Nuts for Donuts"Breakfast isn't the only time to enjoy a delicious doughnut; Eddie Jackson runs through a full day of sweet, savory and surprising doughnuts for every meal.
Yum and Yummer
S4, EP9 "Food from Flames"Eddie Jackson rounds up a full day of meals that have one thing in common, being forged by fire; he goes beyond the average grilled meal with flame-cooked breakfast, roasted meats and even fiery desserts.
Carnival Eats
S5, EP11 "The King Crab and I"Noah Cappe visits the Alaska State Fair; tries some local fresh seafood and state secrets, including the Sasquatch Sandwich; Noah discovers that mornings are brighter when the day starts with Country Breakfast Tots and Peach Fritter Funnel Cake.
Carnival Eats
S5, EP23 "Beach Eats"Noah Cappe goes surfside for a coastal fairground adventure; he samples creative beach eats from midway vendors all around the country.
Carnival Eats
S8, EP2 "My Fair Latte"The loaded Campfire Burger and Wisconsin's famous cheese curds make an appearance in the Hot Chick; Spanish Queens, a unique deep-fried treat; coffee gets a fresh take in the form of the Funnel-Latte; pork pickle pizza; deep-fried Reuben.
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