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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
Man's Greatest Food
S4, EP9 "Handheld"Roger Mooking wraps his hands around fifteen of the best sandwiches, tacos, pizza slices, chicken wings and more; some of the country's best and most creative chefs give a peek inside their kitchens.
Man Fire Food
S6, EP8 "Meat in Music City"At Urban Grub, Roger witnesses as Chef Edgar Pendley fans the flames in a massive 18-foot-tall hearth and hangs a wall of house-made andouille sausages and pork ribs; Whole hog barbecue is the main attraction at Martin's Bar-B-Que Joint.
Man Fire Food
S6, EP13 "Heating It Up in Hawaii"Chef Roger Mooking highlights the inventive ways Americans cook with fire; from small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.
Man Fire Food
S6, EP16 "Whole Animals"Roger learns an ancient Argentine method of roasting lamb; he catches a six-foot sturgeon and stuffs it to the gills with fresh veggies for an outdoor feast; a pitmaster shows Roger his new high-tech rigs, capable of cooking a room full of hogs.
Man Fire Food
S6, EP19 "Meat Mania"Roger visits pitmasters cooking meat in massive quantities; Roger heads to San Antonio to fire up an altar of meat in over 600-degree heat; he skewers a deep green chorizo verde and Mexican-style cabrito -- an entire milk-fed goat.
Food Paradise
S14, EP23 "American Eats"All across America, folks cook up red, white and blue meals, from classics to contemporary updates, that pay tribute to tradition and tempt the taste buds.
Food Paradise
S14, EP24 "Best of the Midwest"From seriously saucy barbecue sandwiches to nachos on a pizza and the perfect burger for "Dirty Dancing," these restaurants serve up some of the best dishes in America's heartland.
Food Paradise
S14, EP25 "Craving Comfort"From bacon-wrapped meatloaf and a double-decker pizza burger to boozy French toast and smothered biscuit sandwiches, restaurants across the country offer up a warm, comforting hug of flavor.
Carnival Eats
S4, EP15 "Breakfast of Champions"Noah digs into morning meals with something for everyone, from the sinfully sweet cinnamon roll waffle to the hearty and delicious breakfast poutine.
Bizarre Foods With Andrew Zimmern
S9, EP2 "Denver"Rocky Mountain oysters at a ballpark; yak and elk served at an historic restaurant; pheasant cooked outside.
Bizarre Foods With Andrew Zimmern
S10, EP4 "Queens N.Y.: World's Best Food Town"A Pakistani kebab joint with a dish made out of goat liver and brains; a Tibetan place with soup made from yak meat; buffalo chicken feet with maple syrup.
Bizarre Foods With Andrew Zimmern
S10, EP6 "Rhode Island: Chowing Gaggers & Stuffies"Andrew visits Rhode Island where old traditions meet the experimental to create clam cakes and monkfish liver mousse.
Bizarre Foods With Andrew Zimmern
S10, EP1 "Hidden Los Angeles"Andrew finds out that some of the best foods in LA are hiding deep inside city neighborhoods; pig head tamales; steamed chicken embryo.
Man Fire Food
S6, EP6 "Where There's Smoke"At Bin Tapas Bar in San Antonio, Texas, Roger and Chef Jason Dady cook paella flavored with Thai ingredients and cooked over a wood burning fire; they also grill up chicken and eggplant marinated in lemongrass, ginger, Thai chilis and fresh herbs.
Man Fire Food
S6, EP7 "Monster Meat"Roger heads to Hoodoo Brown Barbeque in Ridgefield, CT, where owner Cody Sperry serves up monster-sized meaty masterpieces; Roger is introduced to Hogzilla, a towering sandwich with BBQ ranch dressing, fried green tomato and coleslaw.
Man Fire Food
S6, EP9 "Meaty Marvels"Roger visits Rockin Rodizio, where they load rotisseries with pastrami pork ribs, tomahawk steaks, and even cinnamon rolls topped with whiskey icing; Roger heads to Brooklyn for traditional North Carolina-style whole hog barbecue in the Big Apple.
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