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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.
Yum and Yummer
S1, EP1 "A Day of Comfort Food"Eddie Jackson runs down a day full of the best comfort food in the world, starting with an indulgent brioche French toast breakfast and an over-the-top sweet and savory brunch; massive hot dogs and hamburgers.
Yum and Yummer
S4, EP5 "Mac Attack"Eddie Jackson proves that mac and cheese doesn't have to be a side dish as he finds ways to incorporate it into a full day of meals; from breakfast biscuits and pancakes to meaty dishes with a unique dessert, it's a full day the cheesy way.
Yum and Yummer
S4, EP10 "Big Bites"Eddie Jackson proves that when it comes to food, bigger is better; he runs down a full day of eats, from oversized omelets to burrito behemoths; he's making room for some for the biggest bites out there.
Carnival Eats
S6, EP3 "Mad Snacks: Berry Road"Texas Renaissance Festival; Sir Francis fry dog and the crown jewel; Plant City, Florida; berry delicious carnival treats at the Florida Strawberry Festival; strawberries make a surprise appearance in savory treats like the sweet brisket taco.
Carnival Eats
S6, EP13 "A-Frying in Winter"Saint Paul Winter Carnival; the Nordic Waffle Pizza and the super-indulgent Biergarten Cupcake; Lil' Corn Cakes and an ooey-gooey S'Mores Chimney Stack.
Carnival Eats
S7, EP6 "There's Something About Cherry"Noah Cappe arrives in Macon, Ga., for the International Cherry Blossom Festival; a pimento cheese-filled breakfast sandwich called the Up All Night, a pink pizza called the Macon Cherry Bomb and a trio of meat-filled midway munchies.
Carnival Eats
S7, EP13 "Deep-Fried Inferno"Noah Cappe is ready to have his taste buds fired up at the Spencerport Volunteer Firemen's Association Carnival in New York with the Flaming Weck to the Five Alarm Fries and Backyard BBQ Burrito to Smash Potato Waffles.
Bizarre Foods With Andrew Zimmern
S9, EP3 "Iowa"Andrew Zimmern finds out that there's a lot more than meat and potatoes on the table in Iowa; Pork brains with spring onion kimchi; a stew made from a sheep's head.
Unique Eats
S4, EP3 "Mexican"A Mexican brunch in Boulder, Colo.; how one chef in New York is really breaking the mold; small delicacies in Washington D.C.; a grocery store-turned Mexican food hot spot.
The Best Thing I Ever Ate
S7, EP8 "Miami"Miami cuisine, from stone crabs at Joe's, to the lamb shank at Sardinia; Fratelli La Bufala turns out pillowy calzones; Ola offers a pear granita; a trifecta of treats at Michaels Genuine and the chocolate peanut butter s'more from Prime 112.
The Best Thing I Ever Ate
S3, EP8 "Hidden Treasures"Favorite dishes from Tyler Florence, Sunny Anderson, Ted Allen; Hawaiian pork dish, super sized sizzling bacon.
The Best Thing I Ever Ate
S9, EP7 "High Steaks"The best styles, cuts and steakhouses serving up the best steaks; chef Jonathon Sawyer goes on a trip to Dayton, Ohio, for a ribeye; Jaynard Wells travels down to Atlanta for a surf-and-turf combo of steak and shrimp; a butter steak.
Food Paradise
S14, EP21 "Hog Wild"Restaurants go hog wild, serving up German-style pork shanks in Philadelphia, pork-powered pizzas in Boston, bourbon-glazed pork chops in St. Rose, La., and the skyscraper-sized Hogzilla in Ridgefield, Conn.
Food Paradise
S14, EP36 "Grub on the Go"Top picks featuring a New Jersey drive-in slinging sky-high burgers, a New Orleans doughnut shop turning diner dinner classics into quick-bite hand-helds, and a Southern California spot serving decadent seafood fries.
Bizarre Foods With Andrew Zimmern
S9, EP6 "Bizarre Foods America"A fish dish made with ambergris; charcuterie that includes duck heart pate; a soup that smells like a dead body.
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