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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.

Cooking Channel • 11:30 AM UTC • 30m

Yum and Yummer

S2, EP14 "Mexican Fiesta"

Eddie Jackson finds the best south-of-the-border flavors in the U.S., with a combination of spices, fresh ingredients and traditional cooking styles unlike anything else.

Cooking Channel • 12:00 PM UTC • 30m

Yum and Yummer

S3, EP6 "Fit for a King"

We all have those days where all we crave are the most over-the-top dishes; the kind of dish you only get when treating yourself because they are so big and rich you can barely finish them off.

Cooking Channel • 12:30 PM UTC • 30m

Yum and Yummer

S3, EP7 "Food Truck Frenzy"

Whether it's mouthwatering burgers, tacos with a twist, or delicious desserts, there's a food truck for just about anything you're craving.

Cooking Channel • 1:00 PM UTC • 30m

Man Finds Food

S1, EP1 "Incognito in Escondido"

A spicy off-menu burger; an inside out grilled cheese; a secret Mexican breakfast dish named after Godzilla.

Cooking Channel • 1:30 PM UTC • 30m

Man Finds Food

S1, EP10 "Harbor Hideaway & Lobster Garage"

Authentic Australian pies in an artful shipyard; an "adults only" secret steakhouse; a lobster eatery in a house's garage.

Cooking Channel • 2:00 PM UTC • 30m

Bizarre Foods With Andrew Zimmern

S9, EP10 "Portland"

Elk heart tartar with a raw turkey egg; bourbon smoked cherries and bone marrow; goose liver with cacao.

Cooking Channel • 2:30 PM UTC • 30m

Bizarre Foods With Andrew Zimmern

S9, EP9 "Northern California"

Andrew visits northern California where people are reinventing the way they look at food. Grilled dove hearts; barf flavored jelly beans; monkey face eel.

Cooking Channel • 3:00 PM UTC • 30m

Delicious Destinations

S10, EP16 "Chicago Neighborhoods"

Andrew Zimmern explores the neighborhoods that make Chicago a culinary treasure trove, from handcrafted burgers in the West Loop to street-style tacos in Wicker Park and barbecue chicken served up in Bronzeville.