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For food people, by food people, Cooking Channel is the answer to a growing hunger for more content devoted to food and cooking in every dimension from global cuisines to international travel, history and unconventional how-to's.

Cooking Channel • 3:30 PM UTC • 30m

Delicious Destinations

S9, EP8 "Bay Area"

Andrew Zimmern explores the incredibly diverse food scene in California's East Bay area; he samples Chinese dim sum, Indian panipuri, American soul food, and Mexican tacos.

Cooking Channel • 4:00 PM UTC • 30m

Delicious Destinations

S7, EP2 "Queens"

Andrew Zimmern visits NYC, specifically to scope out Queens' multicultural gastronomy; from hand-ripped noodles to spicy Thai stir-fries, grilled Greek octopus to kosher icons like pastrami on rye, Queens has an abundance of edible diversity.

Cooking Channel • 4:30 PM UTC • 30m

Delicious Destinations

S7, EP13 "London: A Second Bite"

Andrew highlights the iconic British dishes and ethnically diverse foods that have put London on the culinary map, from humble shepherd's pie and posh beef Wellington to sizzling seekh kebabs and smoky Jamaican jerk chicken.

Cooking Channel • 5:00 PM UTC • 30m

Burgers, Brew & 'Que

"Champion Burger Knockouts"

Michael Symon starts in San Diego with a Champ Burger loaded with beer-braised pork that packs a powerful punch; a cookie-brownie mashup; cola-braised brisket; rattlesnake and elk sausages make seriously savage dogs in Denver.

Cooking Channel • 5:30 PM UTC • 30m

Burgers, Brew & 'Que

S6, EP8 "Meatloaded Makeovers"

Michael Symon starts with Vietnamese fusion dishes; an Asian-inspired duck burger gets a wonton topper; a meaty take on a classic PB and J; pastrami sandwiches.

Cooking Channel • 6:00 PM UTC • 30m

Burgers, Brew & 'Que

S6, EP2 "Scary Good Smoked Meat"

Michael Symon munches on fish tacos with house-made blue corn tortillas and a meaty Mexican pizza; a Colorado lamb patty is a remake of a traditional Hawaiian hangover cure; pulled pork and brisket sandwich; barbecue rib-meat chimichanga.

Cooking Channel • 6:30 PM UTC • 30m

Burgers, Brew & 'Que

S4, EP3 "Mountains of Meat"

A Sloppy Jai with lamb hash and 30 Indian spices; towers of Japanese-American fusion with katsu-style deep-fried burger patties; pastrami-spiced burnt ends pork belly and spicy, jalapeno-glazed lamb pops fresh out of the smoker.

Cooking Channel • 7:00 PM UTC • 30m

Carnival Eats

S6, EP1 "Garlic's Angels"

South Florida Garlic Festival in Lake Worth, Florida; claw cake burger and mojo pork pockets; toasted garlic donuts; America's favorite ballpark snack at the National Peanut Festival in Dothan, Alabama; fair food classics with a peanutty twist.