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CLEO TV connects aspirational living and entertainment to the lifestyles of Millennial and Gen X Women of Color. It is the only network that offers conversation and engagement that reflects the energetic pace, diverse interests, dynamic culture, and variety of entertainment desired by this audience. CLEO TV delivers a full complement of relatable programming that includes cooking, home décor, travel, culture, movies, docu-series, and more.

CleoTV • 12:30 PM UTC • 30m

Culture Kitchen

S3, EP8 "Italian My Way"

Inspired by her travels to Italy, Bren lays out meals from the Amalfi coast. First it's a limoncello spritzer, then a tomato based spicy seafood pasta with fresh herbs & crushed red peppers. She finishes up with a fresh tomato basil balsamic salad.

CleoTV • 1:00 PM UTC • 30m

New Soul Kitchen

S2, EP5 "Vegan Pasta Lovin'"

Chef Jernard is on a mission in this episode to create a vegan meal that the whole family will love. He whips up a meal with Chef Ahki Taylor that tastes great, and is good for you.He creates his Basil & Mushroom Carrot Spaghetti Ribbons,which he p..

CleoTV • 1:30 PM UTC • 30m

New Soul Kitchen

S2, EP6 "Full of Flavor"

Chef Jernard gets busy in the kitchen with Chef Bren Herrera for some full-flavored meals that will make their grandmas proud! Jernard makes delicious Crab Suffed Catfish with Cajun Sauce served with Asparagus Almondine. Chef Bren puts her twist on..

CleoTV • 2:00 PM UTC • 30m

New Soul Kitchen

S2, EP7 "Sandwiched Up"

Before you head to your favorite sandwich shop for lunch, head to the kitchen and do it yourself. Chef Jernard and Chef Resha Purvis show us some of their favorite sandwiches that are quick, delicious and big on flavor. Chef Jernard builds the Atla..

CleoTV • 2:30 PM UTC • 30m

New Soul Kitchen

S2, EP8 "All About the Stew"

Nothing says comfort like a home-cooked stew, and that's just what Chef Jernard and Chef Essie Bartels give us in this episode. Jernard cooks up a southern-inspired Smoked Turkey Leg Stew complete with veggies and chunked smoked turkey cooked in a...

CleoTV • 3:00 PM UTC • 30m

Global Gourmet

S1, EP5 "Bring the Heat"

In this episode, it's all about the heat, and Essie brings on the heat with her love of spices. She prepares an authentic spicy African bean dish called "Red Red" then she cooks up a T-bone steak seasoned with Suya Rub, served with spinach.

CleoTV • 3:30 PM UTC • 30m

Global Gourmet

S1, EP6 "Ghana Is My Love"

In this episode Essie introduces us to her Ghanaian culture, the history, and the food. She makes Banku which is a doughy mixture served alongside Grilled Tilapia. Then it's Abom, which is a sauce with spinach served with Cocoyam.

CleoTV • 4:00 PM UTC • 30m

Global Gourmet

S1, EP7 "Simple and Delicious Dinner"

In this episode, Essie cooks and bakes a meal that is simple and fit for any night of the week. On the menu is Rack of Lamb with Pesto, served with Grilled Bok Choy. She tops things off with Tamarind Cake with a Chocolate Tamarind Glaze.