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World's Most Incredible HotelsS1, EP4 "India's Opulent Retreats"In this episode we're in the nation's capital of India - New Delhi and in 'The City of lakes' Udaipur at two Oberoi hotels where the standard of service takes hotel hospitality to a whole new level.
World's Most Incredible HotelsS1, EP11 "Stars, Stripes, and Stays"We visit the vast continent of the USA. From the hustle and bustle of the east to the relaxed, atmospheric west, two contrasting hotels offer an American adventure with a difference.
World's Most Incredible HotelsS1, EP9 "Tropical Luxe in Southeast Asia"In Thailand, are the Anantara Golden Triangle and Elephant Camp Resort. Attracting guests who desire luxury and adventure. In the Philippines lies Villa Escudero Plantation and Resort. This picturesque and tranquil Villa is brimming with character.
Worth the HypeS1, EP1 "Smash Burgers & A Slice in Los Angeles"Frankie Celenza heads to all the buzzworthy spots in LA - cooking up calamari steak at a classic Mexican joint, tasting taro root donuts with fun flavors, grabbing a guanciale slice, and hopping on the line to make cheesy scrumptious smash burgers.
Worth the HypeS1, EP3 "Brooklyn's Best Pizza Tour"Frankie Celenza goes on the best pizza party crawl that Brooklyn has to offer. He'll try a Neo-Neapolitan pie, a classic coal oven favorite, he'll hit up a modern joint with innovative toppings, and a cozy Italian-owned neighborhood spot.
Worth the HypeS1, EP2 "Tacos, Brats, & Biscuits in Austin"Frankie Celenza goes down south to try Austin's best bets - breakfast tacos are on the itinerary, as well as a bangin' beer garden & sausage house, loaded biscuits, and dessert pancakes to boot! Austin may be weird but the food is fabulous.
Worth the HypeS2, EP1 "Pho, Poke, & Pig in O'ahu"Frankie explores Hawaii's O'ahu island to get nourished from fresh tuna poke, heartfelt Pho, and hand-pounded poi.
Extraordinary Places to EatS3, EP4 "The Floating Restaurant of Devon, United Kingdom"Fred travels to South Devon with chef and restauranteur Angela Hartnett. From Angela's all-time favourite restaurant in Dartmouth to an incredible floating cafe on the River Exe.
Luke Nguyen's Greater MekongS1, EP11 "Please Don't Rush through Laos"Luke begins his culinary journey in Vientiane, the very laid back capital city of Laos.
Luke Nguyen's Greater MekongS1, EP12 "The Food Capital of Laos"Luke heads north to Laos food capital, Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties.
Luke Nguyen's Greater MekongS1, EP13 "Happy Pi Mai!"Luke stays in Luang Prabang to join the biggest New Years celebrations in the country.
Luke Nguyen's Greater MekongS1, EP14 "4,000 Islands"Luke heads to Laos southern tip to the 4000 islands, where fishing takes on a whole new meaning.
Luke Nguyen's Greater MekongS1, EP15 "The Defeat of Siam"Luke crosses the Mekong River into Cambodia and the ancient city of Siam Reap.
Luke Nguyen's Greater MekongS1, EP16 "Deep Fried Spider Snack"Luke travels to Cambodia's bustling capital city, Phnom Penh, where he finds some unusual treats to eat.
Luke Nguyen's Greater MekongS1, EP17 "Wok-Tossed Squid and Pepper"Luke travels to the seaside town of Kep and Kampot to experience their delectable seafood and world-famous pepper.
Luke Nguyen's Greater MekongS1, EP18 "Coca-Cola Clay Pot Chicken"Luke enjoys a weekend of food and sun in the seaside town of Kep before heading across the border to Chau Doc in Vietnam.
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