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One World KitchenS2, EP7 "Japanese Recipes Inspired By Western Cuisine"Chef and cookbook author Hana Etsuko Dethlefsen makes recipes that are inspired by western cuisine.
One World KitchenS2, EP8 "Sweet And Sour"Sweet and sour are definitely on the menu as Thai-born chef Pailin Chongchitnant whips up glass noodle salad, sour curry, sweet and sour stir fry, and pineapple and lychee in iced syrup.
One World KitchenS2, EP9 "Popular Patagonian Dishes"Argentinian chef Natalia Machado creates popular dishes from the Patagonia area, including lamb empanadas, King Crab pie, fish in a salt crust, and Patagonian fruit cake.
One World KitchenS2, EP10 "Italian Breads"Vanessa Gianfrancesco, Italian chef extraordinaire, demonstrates how to prepare bread in delicious ways before cooking the perfect juicy steak, with a side of Tuscan beans, and finishing it all with a light tiramisu.
One World KitchenS2, EP11 "Popular Japanese Noodles"Noodles are the star ingredients when chef Hana Etsuko Dethlefsen cooks up somen noodles with dipping sauce, ramen salad, a fried noodle dish, and a one-pot delight.
One World KitchenS2, EP12 "Northern Cuisine: Chiang Mai"Thai chef Pailin Chongchitnant explores the cuisine of Northern Thai city Chiang Mai with red chili pork dip, minced pork salad, Thai-style chicken noodle soup, and Burmese-style curry.
One World KitchenS2, EP14 "Corn: Argentina's Favorite Ingredient"Corn is a big staple ingredient in Argentinian cuisine, and chef Natalia Machado makes tamales, corn and squash and chorizo stew, chicken in a creamy corn sauce, and then creamy corn pudding for dessert.
One World KitchenS2, EP13 "Italian Dishes That Will Impress Any Dinner Guest"From a trendy meatball appetizer to creamy pasta with chickpeas, decadent stuffed mussels, and succulent salmon with lavender and honey, Chef Vanessa Gianfrancesco wows again with her Italian cuisine.
Global VeggiesS2, EP6 "Turkey, Honduras, China, Nigeria"Chef Pino Di Cerbo creates veggie dishes inspired by Turkey, Honduras, China, and Nigeria.
A is for AppleS1, EP25 "Salmon and Strawberries"Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
A is for AppleS1, EP26 "Prawns and Pistachios"Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
Zach Kinda CooksS1, EP2 "Chubby Boy Breakfast Hash"
Spencer's BIG 30S1, EP8 "Breakfast for Dinner Night"Spencer creates a quick breakfast for dinner for four.
Mucho MachadoS1, EP1 "Steak Dinner"Chef Natalia Machado prepares dishes in real time, offering viewers an engaging glimpse into both on-set and off-set kitchen dynamics, with episodes in English and Spanish.
Bring on the KarbsS1, EP3 "Forest"
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