Watch Tastemade with Fubo for $0 Today

Plans start at $84.99/mo

Additional taxes, fees and regional restrictions may apply. Prices subject to change.

A 24/7 channel with award-winning food, travel, and home & design shows from around the world - from groundbreaking originals to classic series and documentaries.

Tastemade • 3:30 AM UTC • 30m

All Up In My Grill

S3, EP11 "The Perfection of Pork"

Chef Dale Talde brings the heat when it comes to making perfect pork dishes including a root beer glazed pork banh mi, chorizo fried rice, Filipino sausage stuffed long hot peppers, and round it all out with a spicy grilled pineapple sundae.

Tastemade • 4:00 AM UTC • 30m

All Up In My Grill

S4, EP7 "Street Eats off the Grill"

Japan, Thailand, Turkey, and Mexico street foods inspire Dale to grill with dynamically preparing Chili-Cuman Lamb Mushroom sticks, Grilled pork and shrimp shumai, and scallion pancakes with brown butter labneh.

Tastemade • 4:30 AM UTC • 30m

Andrew Zimmern's Wild Game Kitchen

S5, EP4 "Mediterranean Grilled Filets and Salt Crusted Halibut"

Andrew Zimmern elevates California halibut, first with grilled fillets on saffron labneh with romesco and roasted cabbage. Then, he demonstrates a classic salt-crusted whole halibut, served with whole roasted cauliflower and a rich cream sauce.

Tastemade • 5:00 AM UTC • 30m

Barbecue: Life of Fire

S1, EP7 "South Carolina Peach-Glazed Ribs with Rice Middlins"

When Pat's friends and fellow barbecue chefs, Bryan Furman and Dr. Howard Conyers, come to town, the guys dig deep into the tricks and traditions of one of Bryan's specialties: pork ribs.

Tastemade • 5:30 AM UTC • 30m

Barbecue: Life of Fire

S1, EP8 "Red Curry Braised Pork with Mustard Greens"

Pat Martin is in the frozen tundra of Minnesota to visit his new friend, Chef Yia Vang. They brave the cold and break nearly-frozen ground to barbecue a pig's head in the earth.

Tastemade • 6:00 AM UTC • 30m

Barbecue: Life of Fire

S1, EP9 "Bluefin Tuna Collars with Chili Pickle Relish"

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook a prized catch castoff cut - Bluefin Tuna collars.

Tastemade • 6:30 AM UTC • 30m

Barbecue: Life of Fire

S1, EP10 "Santa Maria Style Sirloin Steak"

Pat Martin travels to a picturesque cattle farm in California's Santa Maria Valley, to hear firsthand from a young pitmaster who has uncovered the secrets of real Santa Maria barbecue.

Tastemade • 7:00 AM UTC • 30m

Barbecue: Life of Fire

S2, EP3 "The Legend of Louis Mueller's Dino Beef Ribs"

Pat visits his close friend Wayne Mueller, third-generation pitmaster of Louis Mueller's BBQ, to learn the ins and outs of his famous dino beef ribs.

Tastemade • Aired Jun 30, 2025 • 1h

Jamie Oliver: Fast & Simple

S1, EP5 "Smash Burger and Creamy Chicken with Mushrooms"

Jamie cooks a midweek meal of speedy sweet pea chicken, a juicy Smash burger and a chicken and mushroom rice traybake. He batch-cooks his seven-veg sauce, followed by a spicy fish soup. And finishes off with a perfect pudding of tinned fruit granita.

Tastemade • Aired Jun 30, 2025 • 1h

Jamie Oliver: Fast & Simple

S1, EP2 "Creamy Chicken Pot Pie and Chocolate Tiramisu"

Jamie cooks a midweek traybake of roast veg and Camembert. He turns poached chicken into a creamy chicken & chive pie, serves up his easy green chilli salsa under sizzling butterflied prawns, and finishes it all off with decadent chocolate tiramisù.